{"id":3043,"date":"2013-05-27T16:25:25","date_gmt":"2013-05-27T15:25:25","guid":{"rendered":"http:\/\/blogs.elpunt.cat\/carlesribera\/?p=3043"},"modified":"2013-05-27T19:35:52","modified_gmt":"2013-05-27T18:35:52","slug":"menjarem-insectes-per-combatre-la-fam-al-mon","status":"publish","type":"post","link":"https:\/\/blogs.elpunt.cat\/carlesribera\/2013\/05\/27\/menjarem-insectes-per-combatre-la-fam-al-mon\/","title":{"rendered":"Menjarem insectes per combatre la fam al m\u00f3n?"},"content":{"rendered":"<p style=\"text-align: justify\"><a rel=\"attachment wp-att-3051\" href=\"http:\/\/blogs.elpunt.cat\/carlesribera\/2013\/05\/27\/menjarem-insectes-per-combatre-la-fam-al-mon\/dsc_0134\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-3051\" src=\"http:\/\/blogs.elpunt.cat\/carlesribera\/files\/2013\/05\/DSC_0134-e1369679556934-300x239.jpg\" alt=\"Un insecte per menjar?\" width=\"147\" height=\"117\" srcset=\"https:\/\/blogs.elpunt.cat\/carlesribera\/files\/2013\/05\/DSC_0134-e1369679556934-300x239.jpg 300w, https:\/\/blogs.elpunt.cat\/carlesribera\/files\/2013\/05\/DSC_0134-e1369679556934-150x119.jpg 150w, https:\/\/blogs.elpunt.cat\/carlesribera\/files\/2013\/05\/DSC_0134-e1369679556934-1024x817.jpg 1024w, https:\/\/blogs.elpunt.cat\/carlesribera\/files\/2013\/05\/DSC_0134-e1369679556934.jpg 1619w\" sizes=\"auto, (max-width: 147px) 100vw, 147px\" \/><\/a>\u00a0Si hagu\u00e9ssim de fer una llista amb les menges m\u00e9s suculentes de la nostra cultura gastron\u00f2mica cap de nosaltres renunciaria a citar la caldereta de llagosta, l\u2019arr\u00f2s amb llam\u00e0ntol, el pollastre amb escamarlans, els cargols (o caragols) a la llauna. Sempre m\u2019he preguntat quina sensaci\u00f3 devia tenir el primer cong\u00e8nere que es va cruspir una d\u2019aquestes bestioles crust\u00e0cies de fesomia monstruosa o aspecte bavejant. Sempre m\u2019he preguntat aix\u00f2 i sempre m\u2019he respost que el primer que ho va fer devia passar molta gana per gosar acostar-se a les pinces d\u2019un bou de mar o tenir la pensada d\u2019obrir un eri\u00e7\u00f3 de mar, o garoina, per xuclar-ne l\u2019incomparable gust de mar. Podria mencionar el pop o el calamar, \u00e9ssers igualment repulsius. Ara ens diuen <a title=\"assumpte\" href=\"http:\/\/www.fao.org\/news\/story\/en\/item\/175922\/icode\/\" target=\"_blank\">des de la FAO<\/a> que, com ja fan en altres racons del m\u00f3n, haurem de menjar formigues, cucs, escarabats, etc\u00e8tera, per tal que hi hagi prou teca disponible. Estic segur que si conv\u00e9 ho farem. Si no \u00e9s per ganes, ser\u00e0 per gana. <em><strong>(Publicat a Pres\u00e8ncia el 26 de maig de 2013)<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Si hagu\u00e9ssim de fer una llista amb les menges m\u00e9s suculentes de la nostra cultura gastron\u00f2mica cap de nosaltres renunciaria a citar la caldereta de llagosta, l\u2019arr\u00f2s amb llam\u00e0ntol, el pollastre amb escamarlans, els cargols (o caragols) a la llauna. Sempre m\u2019he preguntat quina sensaci\u00f3 devia tenir el primer cong\u00e8nere que es va cruspir una [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[281,201],"tags":[294,5409],"class_list":["post-3043","post","type-post","status-publish","format-standard","hentry","category-ni-tu-ni-vos","category-presencia","tag-nitunivos","tag-presencia"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogs.elpunt.cat\/carlesribera\/wp-json\/wp\/v2\/posts\/3043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.elpunt.cat\/carlesribera\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elpunt.cat\/carlesribera\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elpunt.cat\/carlesribera\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elpunt.cat\/carlesribera\/wp-json\/wp\/v2\/comments?post=3043"}],"version-history":[{"count":12,"href":"https:\/\/blogs.elpunt.cat\/carlesribera\/wp-json\/wp\/v2\/posts\/3043\/revisions"}],"predecessor-version":[{"id":3060,"href":"https:\/\/blogs.elpunt.cat\/carlesribera\/wp-json\/wp\/v2\/posts\/3043\/revisions\/3060"}],"wp:attachment":[{"href":"https:\/\/blogs.elpunt.cat\/carlesribera\/wp-json\/wp\/v2\/media?parent=3043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elpunt.cat\/carlesribera\/wp-json\/wp\/v2\/categories?post=3043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elpunt.cat\/carlesribera\/wp-json\/wp\/v2\/tags?post=3043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}